Cover the bowl with cling film and leave to marinate in the fridge. Step 2Īdd the chicken pieces to the marinade and give everything a good mix. In a large bowl, whisk together all of the marinade ingredients. My children love this Butter Chicken it’s not too spicy for them, so it’s the perfect introduction for kids to the world of curries and Indian food! How to Make Butter Chicken Step 1 I marinate the chicken pieces in a mixture of yoghurt and spices which will both tenderise the chicken, as well as add flavour to the sauce later.Īnd the Butter Chicken sauce itself is a simple tomato sauce with heavy cream to add the necessary creaminess and richness. My Butter Chicken recipe is a relatively easy one. One of my favourite Indian take-aways is the classic Butter Chicken, also known as murgh makhani.īutter Chicken is typically a mild curry consisting of chicken pieces marinated in yoghurt and spices, and cooked in a creamy tomato-based sauce. But then I have to remind myself that my longing for foods which are not readily available where I live is precisely what got me into cooking in the first place. I often lament about all of the food which I miss from home, especially during the long bouts between visiting my home country (and 2020 has felt like a particularly long year for the obvious reasons). Lamb Korma, Chicken Tikka Masala, Lamb Biryani … you name it, I miss it. There are many things I miss about Australia, and one of them is good Indian take-away. An easy Butter Chicken recipe which the whole family will enjoy! Make this delicious curry with step-by-step photos.
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